Hello, I’m Clara. Today, I will show you a way to make chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
- Take 2 Cooked and Seasoned Cut Chicken breast
- Prepare 4 cup Choice Cooked Pasta I like Penne
- Take 4 tbsp Butter (melted)
- Take 1/2 tbsp Minced Garlic
- Prepare 1/4 tsp Basil Paste
- Get 1/2 tsp Italian Seasoning
- Take 1 dash Salt and Black Pepper
- Get 2 cup Heavy Whipping Cream
- Prepare 1/2 cup Grated Parmesan Cheese
- Take 1/2 cup Shredded Mozzarella Cheese
- Get 1 packages Frozen Broccoli steamed
Instructions to make Chicken Alfredo:
- Heat skillet on Med heat add melted butter , garlic, basil paste, Italian Seasoning, salt and pepper. . Sautee till garlic is very lightly Brown
- NEXT ADD HEAVY CREAM. Stirring constantly till well blended and starting to bubble.
- Next wisk in cheeses, you will want to make sure your Parmesan cheese breaks down so it’s not gritty. Stirring constantly until smooth, remove from heat.
- Place pasta on the plate, next pour creamy Alfred sauce on top and the add chicken on top. Garnish with parsley leaf or mozzarella cheese. Vola!!
So that’s going to wrap it up for this distinctive dish chicken alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


