Hi, I am Kate. Today, we’re going to make eggplant casserole stove top recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant casserole stove top Recipe

Eggplant casserole stove top is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Eggplant casserole stove top is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole stove top:

1. Make ready ◆◆◆◆◆◆◆◆◆◆ chops◆◆◆◆◆◆◆◆◆
2. Prepare 1 pound chops bone in
3. Take 1/4 cup paprika
4. Take 1/3 teaspoon salt
5. Make ready 1/4 teaspoon granulated garlic powder
6. Take ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
7. Take 1 large aubergine eggplant
8. Prepare 1/2 teaspoon salt
9. Take ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
10. Take 29 ounces crushed tomatoes
11. Prepare 14 ounces diced tomatoes
12. Take 1 tablespoon basil
13. Take 1/2 cup grated parmesan cheese
14. Get 1/2 teaspoon seasoned salt
15. Make ready ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
16. Take 8 ounces block mild cheddar cheese
17. Prepare to taste red pepper flakes

Steps to make Eggplant casserole stove top:

1. Wash the chops. Peel and dice the eggplant.
2. Heat a pan and add chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
3. After 7 minutes add crushed tomatoes, eggplant, and salt. chops are still cooking.
4. Add basil. Cover and simmer 7 minutes.
5. Add parmesan
6. Stir in a bit keeping chops on the bottom. Cover for 5 minutes.
7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!

So that is going to wrap it up for this special dish eggplant casserole stove top recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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