Minestrone
Minestrone

Hi, I am Kate. Today, I’m gonna show you how to make minestrone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Minestrone Recipe

Minestrone is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Minestrone is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minestrone:

  1. Get 1 lb ground beef
  2. Prepare 6 cups water
  3. Prepare 28 oz canned tomatoes, undrained
  4. Get 2 cups sliced carrots
  5. Prepare 2 tsp salt
  6. Prepare 1 tsp worcestershire sauce
  7. Take 1/4 tsp black pepper
  8. Get 2 Bay leaves
  9. Take 14 oz canned red kidney beans, drained
  10. Prepare 1 cup shredded cabbage
  11. Make ready 2 cups macaroni, can use gluten-free pasta. I used corn pasta
  12. Get grated parmesan cheese for sprinkling on top

Instructions to make Minestrone:

  1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
  2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
  3. Simmer, covered, stirring occasionally, for about 1 hour.
  4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
  5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

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