Hi, I’m Marie. Today, I will show you a way to make broccoli cheddar soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Cheddar Soup Recipe
Broccoli Cheddar Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli Cheddar Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup:
- Take 1/2 cup unsalted butter
- Make ready 1 cup white onion, diced
- Make ready 2 cup carrots, shredded
- Get 6 cups broccoli, chopped
- Take 32 oz chicken broth
- Make ready 2 cup milk
- Take 1 pt heavy cream
- Make ready 1/2 cup all-purpose flour
- Take 3 teaspoons salt
- Take 3 teaspoon black pepper
- Take 2 pinches chili flakes
- Get 4 cups cheddar cheese, shredded
Instructions to make Broccoli Cheddar Soup:
- In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
- To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
- Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
- Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
- Remove from heat immediately after cheese is mixed in and serve.
So that’s going to wrap it up for this exceptional dish broccoli cheddar soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
