Hi, I am Elise. Today, I will show you a way to prepare cabbage chutney recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage chutney Recipe
Cabbage chutney is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cabbage chutney is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage chutney:
- Prepare 1 medium size onion chopped (1 cup)
- Take 1 small size tomato chopped
- Take 2 cup cabbage finely chopped
- Make ready 1 1/2 tsp Urad dal
- Make ready 3 red chilly
- Make ready 4-5 curry leaves
- Take 1/2 cup coconut
- Get 1 small gooseberry size tamarind
- Prepare 1 tbsp + 1 tsp oil
- Prepare Salt as required
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
So that’s going to wrap this up for this distinctive dish cabbage chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
