Hi, I am Jane. Today, I will show you a way to make cabbage thepla recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage thepla Recipe
Cabbage thepla is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage thepla is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook cabbage thepla using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage thepla:
- Take 250 gm Wheat flour
- Make ready 50 gm cabbage
- Make ready 1 tbsp chilli powder
- Take 1 tbsp turmeric powder
- Prepare 1/2 tbsp sugar
- Get 2 tbsp curd
- Make ready leaves Hand full of coriander
- Take 1/2 tbsp assafodia (hing)
- Make ready as per taste Salt
- Make ready 1 cup Water to make dough
Instructions to make Cabbage thepla:
- Mix wheat flour and all other ingredients and make a dough
- Now roll on and make round Roti
- Now fry both the side and ready to eat
So that’s going to wrap it up for this distinctive dish cabbage thepla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
