Hello, I’m Clara. Today, I will show you a way to make kohlrabi and fennel salad - vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi and fennel salad - vegan Recipe
Kohlrabi and fennel salad - vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kohlrabi and fennel salad - vegan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Take 1 fennel bulb, trimmed
- Take 1 kohlrabi, peeled
- Make ready 1/2 red onion, peeled
- Take Zest of 1 lemon
- Make ready Handful fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Prepare For dressing
- Get 2 tbsp extra virgin olive oil
- Get Juice of 1 lemon
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
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