Hello, I’m Joana. Today, I’m gonna show you how to make old time beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old time beef stew Recipe
Old time beef stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Old time beef stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Old time beef stew:
- Prepare meat
- Prepare 2 lb beef chucks
- Prepare 2 tbsp vegetable oil
- Take 2 cup water
- Prepare 2 each beef bullion cubes
- Make ready 1 tbsp worcestershire sauce
- Take 1 clove garlic, peeled
- Prepare 1 each bay leaf
- Get 1 medium onion, chopped
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp paprika
- Prepare 1 dash allspice
- Prepare 2 large carrots, chopped
- Make ready 3 ribs celery, chopped
- Get 2 tbsp cornstarch
- Prepare 4 medium potatoes, chopped into chunks
Instructions to make Old time beef stew:
- Brown meat in hot oil over medium heat
- Boil the water and add bullion cubes.
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and let simmer for 1 1/2 hours.
- Add vegetables, cover and cook 30 to 40 minutes longer.
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
- Mix into stew
- Stir and cook until bubbly
So that’s going to wrap this up with this special dish old time beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
