Hi, I am Jane. Today, I will show you a way to make lemony red lentil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemony Red Lentil Soup Recipe
Lemony Red Lentil Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemony Red Lentil Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook lemony red lentil soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemony Red Lentil Soup:
- Take 1 cup red lentil (masoor dal), soaked in water for an hour
- Make ready 1 tbsp. butter
- Take 1 tsp. olive oil
- Take 1 onion, sliced
- Take 2-3 garlic cloves, sliced
- Take 1 tomato, chopped
- Prepare to taste salt
- Make ready 1/4 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Take 1 tsp. red chili powder
- Take leaves few kaffir lime
- Make ready coriander leaves to garnish
- Get red chili flakes to garnish
- Make ready as needed lime juice
- Get bread sticks / croutons to serve
Steps to make Lemony Red Lentil Soup:
- Soak the lentils in water for an hour.
- Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
- Add the tomatoes and all the dry spices. Saute for a minute or two.
- Add the soaked lentil and stir fry for a minute.
- Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
- Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
- Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.
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