Hi, I’m Clara. Today, we’re going to prepare white chicken chili recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chicken Chili Recipe
White Chicken Chili is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Chicken Chili is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have white chicken chili using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Get 1 lb shredded cooked chicken (I’ve used ground chicken also)
- Take 16 oz Sour Cream
- Prepare 1/2 cup heavy cream
- Take 1 medium white onion, diced
- Take 1 medium jalapeño, diced
- Get 3 cloves garlic, minced
- Take 1 (14.5 oz) can navy beans (drained and rinsed)
- Take 1 (14.5 oz) can great northern beans (drained and rinsed)
- Take 1 (10 oz) can white corn
- Prepare 1 (14.5 oz) can chicken broth
- Make ready 2 tbs olive oil
- Get 1 tsp cumin
- Take 1 tsp dried oregano
- Get 1 tsp cayenne (or other ground pepper such as habanero, , etc for more heat)
- Take 1 tsp sea salt
- Prepare Mozzarella Cheese as topping
Steps to make White Chicken Chili:
- In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
- Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
- Add sour cream and heavy cream and continue to heat another 10 mins.
- Add mozzarella individually (optional)
So that is going to wrap it up for this exceptional dish white chicken chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
