Spinach Chicken Tortilla Bites🍞😋
Spinach Chicken Tortilla Bites🍞😋

Hi, I am Marie. Today, I will show you a way to prepare spinach chicken tortilla bites🍞😋 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Chicken Tortilla Bites🍞😋 Recipe

Spinach Chicken Tortilla Bites🍞😋 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach Chicken Tortilla Bites🍞😋 is something that I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can have spinach chicken tortilla bites🍞😋 using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach Chicken Tortilla Bites🍞😋:

  1. Make ready 16-6 inch tortillas
  2. Make ready 2 cups shredded chicken
  3. Make ready 1 cup pico de gallo
  4. Get 2 cups spinach leaves
  5. Take 1 cup shredded mozzarella cheese
  6. Get 1 tbsp. oregano
  7. Make ready 1/2 tsp. salt (for chicken)
  8. Prepare 1/2 tsp. pepper (for chicken)
  9. Make ready 1 cup shredded sharp cheddar cheese
  10. Make ready 1/2 cup enchilada sauce
  11. Take 1 cup sour cream
  12. Prepare 1 tbsp butter

Instructions to make Spinach Chicken Tortilla Bites🍞😋:

  1. Butter the bottom of 8 tortilla shells and put them in a baking pan.
  2. Spread the pico de gallo on the tortilla shells.
  3. Sprinkle salt and pepper on the shredded chicken, and then spread it over the pico de gallo.
  4. Spread the spinach leaves over the chicken.
  5. Sprinkle the mozzarella cheese on top of the spinach leaves.
  6. Sprinkle the oregano over the mozzarella cheese to add some spice.
  7. Cover each spinach chicken tortilla with another tortilla shell.
  8. Sprinkle cheddar cheese over each tortilla shell.
  9. Cook in oven for 15 minutes at 375°.
  10. Cut into quarters and serve with sour cream and enchilada sauce on the side.
  11. Enjoy this scrumptious meal!

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