Hi, I am Kate. Today, we’re going to prepare easy savory meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Savory Meatloaf Recipe
Easy Savory Meatloaf is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Savory Meatloaf is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Savory Meatloaf:
- Take 2 lb ground beef
- Take 1 cup seasoned bread crumbs
- Take 1 egg
- Prepare 1 onion diced
- Make ready 1 bell pepper diced
- Prepare 1 carrot, peeled and diced
- Take 1 tsp seasoned salt
- Get 1/2 tsp pepper
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1 cup ketchup
- Take 1/2 cup barbecue sauce
- Make ready 2 tbsp butter
- Take 1/4 cup half and half milk
Steps to make Easy Savory Meatloaf:
- Preheat oven to 350°F.
- Saute onion and bell pepper in butter just until browned lightly.
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- Bake in the oven at 350 for 40 minutes,uncovered.
- Combine ketchup and barbecue sauce in a bowl.
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- Place loaf back in the oven for another 20 minutes, uncovered.
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
So that is going to wrap this up for this special dish easy savory meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
