Hello, I’m Laura. Today, I will show you a way to prepare stir fried veggies with extra leftover chicken and meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Make ready 1/2 bunch cauliflower (cut)
- Take 1/4 carrots (thinly sliced)
- Take 3 meatballs (thinly sliced)
- Get 4 garlic (minced)
- Prepare Chicken
- Make ready 10 cubes chicken thigh
- Get Starch
- Take 1 tsp garlic powder
- Prepare Salt
- Get Rice
- Take 2 small bowls of rice
- Take 1 egg
- Take 2 tbsp margarine
- Get Seasoning
- Take 2 tbsp soy sauce
- Prepare 1 tbsp seasoning sauce
- Make ready 2 tbsp shaoxing
- Prepare 1 tsp sesame oil
- Get Salt
- Take Sugar
- Make ready White pepper
- Take Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it’s golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it’s fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
So that is going to wrap it up with this distinctive dish stir fried veggies with extra leftover chicken and meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
