Ghee pak
Ghee pak

Hello, I am Elise. Today, I will show you a way to make ghee pak recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ghee pak Recipe

Ghee pak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ghee pak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ghee pak using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghee pak:

  1. Get 1/2 cup Besan Chickpea flour Kadala / / mavu
  2. Make ready 1 cup Ghee
  3. Prepare 1/4 cup Oil
  4. Make ready 1 & 1/2 cups Sugar
  5. Make ready 1 tblsp Sugar for sprinkling

Instructions to make Ghee pak:

  1. Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water.
  2. Boil until 1 string consistency.Keep the flame in medium
  3. Add the flour slowly stirring continuously.
  4. Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee.
  5. At one stage, the the colour changes to pale and frothy
  6. Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container.

So that’s going to wrap this up with this distinctive dish ghee pak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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