Hello, I am Kate. Today, I’m gonna show you how to make gyoza-style udon noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza-style Udon Noodles Recipe
Gyoza-style Udon Noodles is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gyoza-style Udon Noodles is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gyoza-style Udon Noodles:
- Make ready 1 pack Boiled or steamed udon noodles
- Make ready 1/2 bunch Chinese chives
- Make ready 1/2 bunch Bean sprouts
- Take 100 grams Ground combined and beef
- Prepare 1 Egg
- Take 1 dash Plain white flour
- Make ready 1 Ra-yu
- Take 1 Ponzu
- Take 1 dash Salt and pepper
Steps to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
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