Hi, I’m Joana. Today, we’re going to prepare lamb madras recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Madras Recipe
Lamb Madras is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lamb Madras is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook lamb madras using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb Madras:
- Prepare Marinade
- Get 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Take 1 cup Greek yoghurt
- Take 1 teaspoon turmeric
- Prepare 1 teaspoon ground cumin
- Get 1 teaspoon paprika
- Prepare 1 teaspoon garam Masala
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon ground coriander
- Make ready Curry
- Take 1 large onion
- Get 3 cloves garlic
- Take Large thumb size piece of ginger
- Make ready 2 Birdseye chillis
- Prepare 1 tin chopped tomatoes
- Take 1/3 water using tin of tomatoes
- Prepare Squeeze tomato purée
- Prepare Squeeze honey
- Take 1 lamb stock cube (any will do if you haven’t got lamb)
- Get Black pepper
- Get Drizzle of olive oil
- Get 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Get Half a bag of spinach leaves (optional)
- Prepare Fresh coriander stalks and leaves
- Take Spices:
- Prepare 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Take 1 tablespoon garam Masala
- Take 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Steps to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that is going to wrap this up with this special dish lamb madras recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
