Hi, I am Marie. Today, we’re going to make tortellini in garlic cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini in Garlic Cream Recipe
Tortellini in Garlic Cream is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tortellini in Garlic Cream is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortellini in Garlic Cream:
- Prepare 1 PKG cheese tortellini
- Prepare 2 cloves garlic, minced
- Get 1 tbsp olive oil
- Make ready 1 tbsp butter
- Take 2 tbsp flour
- Take 1 1/3 cup half and half
- Make ready 1/2 cup grated Parmesan (plus more for garnish)
- Prepare Parsley for garnish
- Take 1 tsp salt, or more to taste
- Make ready 1 tsp white pepper
- Get 1 tsp garlic powder
Instructions to make Tortellini in Garlic Cream:
- In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
- In a skillet on low heat add oil and butter
- Once butter is melted add garlic. Stir until fragrant, about 1 min.
- Add flour and whisk about 3 min, until it starts to smell nutty
- Slowly add half and half while whisking.
- Add Parmesan and stir until sauce is smooth. Add seasonings.
- Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
- Serve it up! Top with more parm and fresh parsley.
So that is going to wrap it up with this distinctive dish tortellini in garlic cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
