Yam Pulao
Yam Pulao

Hello, I am Jane. Today, I’m gonna show you how to prepare yam pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yam Pulao Recipe

Yam Pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yam Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can cook yam pulao using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yam Pulao:

  1. Take 200 gm yum
  2. Get 1 cup basmati rice
  3. Prepare 2 cup water
  4. Prepare 1 lemon
  5. Prepare 3 spoon desi ghee
  6. Take 2 bay leaf
  7. Get 1 cinnamon sticks
  8. Get 2 green cardamon
  9. Make ready 3 green chillies
  10. Prepare 1 spoon sugar
  11. Get 4 onions
  12. Take 1 ginger cloves optional
  13. Make ready 1 spoon cumin seeds
  14. Take 2 cloves
  15. Make ready Handful dry fruits
  16. Make ready to taste Salt

Instructions to make Yam Pulao:

  1. Cut the yum into small pieces. Then dip into leamon juice over night.
  2. Next day wash it nicely until it removes the stickyness from yum. Then in a pan add ghee, and fry the yum with salt and pinch of turmeric. Then keep it side.
  3. Soaked the basmati rice and dry fruits for half an hour. Sort other ingredients. Chopped onions and ginger(optional) keep it ready.
  4. Now in the same pan add ghee. Then add bayleaf, cuming seeds, chopped onions & ginger, chillis, cardamom, cloves, dryfruits, salt and sugar. Mix well and cook it for 5 minutes.
  5. Now add rice into the pan. Mix all. Then add fried yum.
  6. Then mix rice and yum gently. Then add water. Mix well. Now cover the pan with lids and cooked it for 20 minutes in a low flame.
  7. In middle remove the lid and mix again gently. Check the salt. If required add more. Once yum is cooked properly and rice boil, then remove it from the flame. Serve hot.

So that’s going to wrap this up with this distinctive dish yam pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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