Hello, I’m Kate. Today, I will show you a way to prepare mexican chicken sausage breakfast cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican Chicken Sausage Breakfast Cups is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Get 1 lb ground chicken
- Get Salt & Pepper to taste
- Take 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Make ready 1/2 Paprika
- Make ready 1/2 tsp Thyme
- Get 1/4 tsp Crush Red Pepper
- Take 1 tsp Parsley
- Prepare 3 large eggs
- Get 1/3 cup + 3 TBSP egg whites
- Make ready 1 Jalapeño- no seeds if desire mild heat
- Prepare Pico de Gallo
- Make ready Guacamole to top
- Take Chopped Spinach
Instructions to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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