Hi, I’m Jane. Today, I’m gonna show you how to prepare nessa’s meat loaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nessa’s Meat Loaf Recipe
Nessa’s Meat Loaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Nessa’s Meat Loaf is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have nessa’s meat loaf using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nessa’s Meat Loaf:
- Prepare 2 lb Ground Beef/Chuck
- Take 6 slice White Bread
- Make ready 1 cup Milk
- Take 3 tbsp Vegetable oil
- Get 1 large Yellow Onion, chopped
- Get 1 large Green Bell pepper, chopped
- Prepare 1/2 cup Panko Bread Crumbs
- Make ready 3 clove Garlic, minced
- Take 1 cup Parmesan cheese, grated
- Get 1 tbsp Season Salt
- Prepare 1/2 tsp Black Pepper
- Prepare 1 tsp Thyme, dried
- Get 1/2 tsp Cayenne pepper
- Prepare 1/4 cup Parsley, minced
- Prepare 2 Eggs
- Make ready 12 slice , thinly sliced
- Get Sauce
- Take 1 1/2 cup Ketchup
- Prepare 1/4 cup Brown Sugar
- Prepare 1 tsp Yellow Mustard
- Make ready 1/2 tsp Paprika
- Prepare 1 tsp Cumin, ground
- Take 1 tbsp Honey
Steps to make Nessa’s Meat Loaf:
- Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
- Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
- Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
- Lay slices over the top, tucking it underneath the meatloaf.
- Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
- Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
- Bon Appétit :)
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