Hi, I’m Marie. Today, I will show you a way to prepare greek pastitsio from left over bolognese (vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Pastitsio from left over bolognese (vegetarian) Recipe
Greek Pastitsio from left over bolognese (vegetarian) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Take For the sauce
- Take 450-500 g left over bolognese (I used vegan mincemeat)
- Prepare 1-2 teaspoon grounded cinnamon
- Get 5-6 clove buds
- Take 1 tsp sugar (small)
- Make ready 2-3 bay leaves
- Make ready Bechamel
- Prepare 50-60 g butter
- Make ready 50-60 g plain flour
- Get 350 ml warm milk
- Take Salt pepper nutmeg (to taste)
- Make ready Extra
- Make ready 250 g bucatini pasta (I only had macaroni at home so used that)
- Take 40-50 g grated cheese (or more or less depends on the taste)
Steps to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
So that’s going to wrap it up with this distinctive dish greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
