Hi, I am Joana. Today, I’m gonna show you how to prepare ground turkey enchilada casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Turkey Enchilada Casserole Recipe
Ground Turkey Enchilada Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ground Turkey Enchilada Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Enchilada Casserole:
- Take 1 lb ground turkey
- Take 1 diced onion
- Make ready 1 can cream of chicken soup
- Make ready 1 can enchilada sauce
- Get 1 can black beans
- Get 1 can green chilis with diced tomatoes (rotel)
- Prepare 1 packages shredded cheddar cheese
- Make ready 12 corn tortillas
Instructions to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
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