Hello, I’m Laura. Today, I’m gonna show you how to prepare jamaican style cabbage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jamaican Style Cabbage Recipe
Jamaican Style Cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jamaican Style Cabbage is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook jamaican style cabbage using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Style Cabbage:
- Make ready 1 tbs coconut oil or coconut oil cooking spray
- Get 1 yellow onion finely chopped
- Take 1 tsp minced garlic
- Take 1/2 cabbage (shredded or diced)
- Get 2 carrots (shredded)
- Prepare 1/4 c vegetable broth
- Make ready 1 scotch bonnet pepper (my store didn’t have it, I used habanero
- Get 2 tbs thyme
- Get 1/2 tsp garlic powder
- Prepare to taste Pepper
Steps to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
So that’s going to wrap it up for this exceptional dish jamaican style cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
