Hello, I am Kate. Today, we’re going to make sheet pan shrimp fajitas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheet Pan Shrimp Fajitas Recipe
Sheet Pan Shrimp Fajitas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sheet Pan Shrimp Fajitas is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Prepare Seasoning Mix:
- Take chili powder
- Make ready cumin
- Get smoked paprika, salt, garlic & onion powder, oregano
- Prepare pepper
- Make ready Fajitas:
- Prepare olive oil, divided
- Make ready large bell peppers, sliced into thin strips
- Prepare onion, thinly sliced
- Prepare shrimp
- Make ready Juice from 1 lime
- Get Flour tortillas, for serving
Instructions to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
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