Hi, I’m Laura. Today, I will show you a way to prepare double mayo onigiri recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Double Mayo Onigiri is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Mayo Onigiri:
- Prepare 3 cup steamed rice (use Japanese rice for best result)
- Prepare Salt + crushed black pepper
- Take Water to wet your hands
- Get 2 tbsp tuna flakes
- Take 2 tbsp mayo
- Take 1/2 sdt shoyu
- Make ready 1/2 sdt sugar
- Prepare Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that’s going to wrap this up for this distinctive dish double mayo onigiri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
