Galantine Meatloaf
Galantine Meatloaf

Hi, I’m Jane. Today, I’m gonna show you how to make galantine meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Galantine Meatloaf Recipe

Galantine Meatloaf is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Galantine Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Galantine Meatloaf:

  1. Get 1 kg mince meat
  2. Get 9 eggs
  3. Prepare 2 vegetable stock cubes
  4. Get to taste salt and pepper
  5. Make ready 2 tbsp sweet soy sauce
  6. Get 6 cloves garlic
  7. Prepare 1.5 onions
  8. Make ready 200 g breadcrumbs
  9. Prepare 150 g oats (can also use breadcrumbs)
  10. Prepare 1 litre water
  11. Get 1 tbsp chilli powder (skip if you don’t like this)

Instructions to make Galantine Meatloaf:

  1. Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
  2. In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it’s no problem to mix it by hand
  3. Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won’t spill
  4. Bake in gas fan 220 for an hour. Cool
  5. Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.

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