Hello, I’m Kate. Today, we’re going to make coconut crepe roll recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Crepe Roll Recipe
Coconut Crepe Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Crepe Roll is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook coconut crepe roll using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Crepe Roll:
- Make ready For Coconut Crepe-
- Prepare 120 grams all-purpose flour
- Get 120 grams cornflour
- Take 250 ml coconut milk
- Get 120 ml coconut water
- Make ready 2 tbsp melted butter
- Take 2 drops edible green colour
- Make ready as per taste Salt
- Take For Stuffing:
- Take 250 grams grated fresh coconut
- Take 125 grams palm sugar
Instructions to make Coconut Crepe Roll:
- Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
- Mix both the ingredients and cook in medium flame until soft and mushy.
- Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.
So that’s going to wrap this up for this special dish coconut crepe roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
