Hello, I’m Marie. Today, I’m gonna show you how to prepare potato cheese soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Cheese Soup Recipe
Potato Cheese Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Cheese Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cheese Soup:
- Make ready 4 1/2 medium potatoes; finely chopped
- Make ready 2 medium carrots; finely chopped
- Take 1/2 medium onion; finely chopped
- Get 1 1/2 stalks celery; finely chopped
- Take 1 tsp seasoned salt
- Get 1/2 tsp garlic powder
- Get 1/4 tsp black pepper
- Get 1 cup instant mashed potatoes
- Get 1/2 lb Velveeta, cubed
Instructions to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
So that is going to wrap it up with this special dish potato cheese soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
