Hello, I am Clara. Today, I’m gonna show you how to prepare miso egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso egg drop soup Recipe
Miso egg drop soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Miso egg drop soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have miso egg drop soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miso egg drop soup:
- Make ready soup
- Make ready 2 cup water
- Prepare 1/4 medium carrot
- Make ready 1/2 small onion
- Take 1/2 tsp Hatcho Miso
- Take 1 egg
- Make ready 1 bunch spinach leaves
- Make ready 1 salt and pepper to taste
Instructions to make Miso egg drop soup:
- bring water to a boil
- dissolve miso in hot water until there aren’t any lumps. then add to the boiling water
- thinly slice carrot and onion then add to boiling water and miso
- beat one egg in a bowl, then gradually pour into soup mixture. keep mixing with a fork as you pour the eggs in
- slice up spinach leaves and add to the pot
- add salt and pepper to taste
- simmer and serve hot
So that is going to wrap it up for this special dish miso egg drop soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
