Hi, I am Elise. Today, I’m gonna show you how to prepare veggie frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Frittata Recipe
Veggie Frittata is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Veggie Frittata is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have veggie frittata using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Frittata:
- Make ready 9 Eggs
- Get 1/2 Cup Cream
- Take 1 Red Onion
- Take 1 Bell Pepper
- Get 1 Tomato
- Make ready 2 Cloves Garlic
- Get Handful 1 Parsley fresh
- Take 1 Teaspoon Salt
- Prepare 1/2 Teaspoon Pepper
- Prepare Oil
- Make ready 1 Carrot , shredded
- Get 1/2 Cup Cheddar cheese , shredded
Instructions to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
So that is going to wrap it up with this exceptional dish veggie frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
