Hello, I am Kate. Today, I will show you a way to prepare peppered beef jerky recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peppered Beef Jerky Recipe
Peppered Beef Jerky is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Peppered Beef Jerky is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppered Beef Jerky:
- Take As needed salted beef see my recipe
- Make ready Pinch pink Himalayan salt
- Make ready To taste ground black pepper coarsely
- Make ready 1/2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap this up with this exceptional dish peppered beef jerky recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
