Hi, I am Kate. Today, we’re going to prepare fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms Recipe
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Get The good stuff
- Take Butoni fettucine
- Prepare heavy cream
- Make ready grated parmesan
- Take shrimp
- Prepare andouille sausages
- Get butter
- Take sliced mushrooms
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
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