Hello, I am Elise. Today, we’re going to make herbed tomato vegetable soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Herbed Tomato Vegetable Soup Recipe
Herbed Tomato Vegetable Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Herbed Tomato Vegetable Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Make ready Sweat
- Get 2 tablespoons olive oil
- Prepare 1 C small diced yellow onion or leek or shallots
- Prepare 1 teaspoon minced garlic
- Get 1 teaspoon herbes de provence
- Prepare 1 bay leaf
- Make ready Sauté
- Make ready 1 C diced tomatoes
- Prepare First simmer
- Make ready 1 C large diced potatoes
- Take 1 C oblique or thick rounds or large diced carrots
- Make ready ~6 C water
- Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Prepare Second Simmer
- Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Make ready 1 C large diced or thick quarter rounds of zucchini
- Take 1 C chopped Italian kale
- Get 1.5 C or 1 can cooked cannelleni or white beans
- Prepare to taste Salt and ground black pepper
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
So that is going to wrap this up with this distinctive dish herbed tomato vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
