Hello, I’m Jane. Today, I will show you a way to prepare holiday french toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holiday French Toast Recipe
Holiday French Toast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Holiday French Toast is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have holiday french toast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Holiday French Toast:
- Prepare 3 tbsp. oil
- Get 1 large egg, beaten
- Take 1/3 cup eggnog
- Get 1/2 tsp. grated nutmeg
- Make ready 1 tsp. cinnamon
- Take 1 thick slice bread (Panettone)
- Prepare 3 tbs. crushed walnuts
- Get 2 oz. breakfast syrup
- Prepare 2 slices fresh orange for garnish
Instructions to make Holiday French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
So that is going to wrap it up for this special dish holiday french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
