Keto Chocolate Peanut Butter Fat Bombs
Keto Chocolate Peanut Butter Fat Bombs

Hi, I’m Laura. Today, we’re going to prepare keto chocolate peanut butter fat bombs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Keto Chocolate Peanut Butter Fat Bombs Recipe

Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Keto Chocolate Peanut Butter Fat Bombs is something which I’ve loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

  1. Make ready 3 oz Lily’s Dark Chocolate Chips (Steevia Sweetened)
  2. Prepare 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
  3. Prepare 12 tbsp Kerrygold Unsalted Butter
  4. Make ready 3 tbsp Heavy Whipping Cream
  5. Get 3 tsp Swerve Confectioners
  6. Make ready 3/4 tsp Vanilla Extract (zero sugar)
  7. Take 1 tsp Sea Salt

Steps to make Keto Chocolate Peanut Butter Fat Bombs:

  1. Microwave peanut butter to soften and drizzle in silicon candy molds
  2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
  3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
  4. Drizzle chocolate mixture into candy molds atop peanut butter
  5. Place in freezer overnight to set chocolate
  6. Store in either fridge or freezer.

So that is going to wrap it up with this exceptional dish keto chocolate peanut butter fat bombs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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