Hi, I’m Clara. Today, I will show you a way to prepare almond milk rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Almond milk rice pudding Recipe

Almond milk rice pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Almond milk rice pudding is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almond milk rice pudding:

1. Get 1 1/2 cup rice- Jasmine or Basmati
2. Prepare 1/3 cup Sugar- I use monk fruit sugar
3. Take 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
4. Prepare 7 cup Vanilla Almond milk, sweetened or unsweetened
5. Take 1 pinch of salt
6. Get 1 cinnamon to taste

Instructions to make Almond milk rice pudding:

1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
3. After 25 minutes, the rice pudding will be thick and creamy.
4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

So that’s going to wrap it up with this exceptional dish almond milk rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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