Hello, I am Clara. Today, I’m gonna show you how to make parmesan and pancetta scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan and pancetta scones Recipe
Parmesan and pancetta scones is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Parmesan and pancetta scones is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan and pancetta scones:
- Make ready 200 g self raising flour
- Get Half a teaspoon of baking powder
- Get 80 g butter
- Make ready 150 ml milk
- Prepare 1 egg
- Make ready Tablespoon olive oil
- Prepare 100 g pancetta
- Prepare 20 g grated Parmesan
- Take Salt - optional
Instructions to make Parmesan and pancetta scones:
- Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side
- Cook pancetta, no oil, drain and set a side
- Mix egg, milk and oil with a fork
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they’re cooked using a fork, if it comes out clean, they’re ready
- Yummy!
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