Hi, I’m Clara. Today, I’m gonna show you how to make microwave keto muffin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Microwave Keto Muffin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Keto Muffin:
- Take 1 egg
- Prepare 1 tbsp coconut oil or melted butter
- Make ready 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Prepare 1/3 tbsp psyllium husk
- Take 1/2 tsp baking soda
- Make ready 1/4 tbsp collagen powder (optional)
- Take 1/4 tsp cinnamon (optional)
- Get 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap this up for this distinctive dish microwave keto muffin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
