Hello, I am Marie. Today, we’re going to make citrus paella a fantastic citrus version of spanish national dish recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Citrus Paella
A fantastic citrus version of Spanish national dish Recipe
Citrus Paella A fantastic citrus version of Spanish national dish is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Citrus Paella A fantastic citrus version of Spanish national dish is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook citrus paella a fantastic citrus version of spanish national dish using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Citrus Paella
A fantastic citrus version of Spanish national dish:
- Prepare 1/2 cup basmati or bomba rice
- Get 1 Maggi seasoning cube
- Take 2 cups water
- Prepare 1 cup fresh orange juice
- Prepare 1 large pinch of saffron
- Take 1/2 tsp orange zest
- Make ready Orange segments as required
- Get 1 tbsp olive oil
- Get 1/4 cup finally chopped onions
- Prepare 1/4 cup finally chopped celery
- Prepare 1/4 cup boiled yellow corn kernels
- Get 1/2 cup broccoli florets
- Prepare 1 tbsp boiled green peas
- Prepare 1/4 cup red bell pepper chopped
- Prepare 1/4 cup capsicum chopped
- Prepare 1 tsp chilli flakes
- Get to taste Salt
Steps to make Citrus Paella
A fantastic citrus version of Spanish national dish:
- Wash and soak rice for 15 minutes., drain and keep aside
- In a pan heat olive oil and sauté onion till pink
- Add bell peppers and celery and sauté for 2 minutes
- Add rice, water, saffron, seasoning cube, chilli flakes and salt
- Let it simmer on medium heat uncovered till rice is half cooked
- Then add orange juice and orange zest
- Cover the pan and cook for 5 minutes
- Add corn, peas and broccoli
- Mix gently and evenly spread veggies across the pan
- Arrange orange segments on rice
- Cover and cook o gentle flame for 5 minutes until the rice is al dente
- Serve hot
- Enjoy endlessly
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