Hello, I’m Laura. Today, I will show you a way to prepare classic chicken pasta alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic chicken pasta Alfredo Recipe
Classic chicken pasta Alfredo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Classic chicken pasta Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic chicken pasta Alfredo:
- Make ready 1 (16 ounce) package refrigerated cheese tortellini
- Make ready 1 tablespoon vegetable oil
- Take 4 skinless, boneless chicken breast halves, cubed
- Take 3 tablespoons butter
- Get 1/2 pound sliced fresh mushrooms
- Prepare 1 pinch garlic powder, or to taste
- Get 2 cups heavy whipping cream
- Get 1/3 cup grated Parmesan cheese
- Prepare 3 tablespoons chopped fresh parsley
- Make ready 1 teaspoon salt
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms beto soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
So that’s going to wrap it up for this distinctive dish classic chicken pasta alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
