Hello, I am Marie. Today, I will show you a way to make creamy parmesan chicken rigatoni recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Chicken Rigatoni Recipe
Creamy Parmesan Chicken Rigatoni is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Parmesan Chicken Rigatoni is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Make ready 14 oz Campbells Creamy HerbGarlic cooking soup
- Get 16 oz Rigatoni pasta
- Take 2 cup chopped cooked chicken (rotisserie or cooked)
- Get 1 cup shredded parmesan cheese
- Get 14 oz diced fire-roasted tomatoes
- Take 15 oz Alfredo sauce
- Take 2 tbsp diced jalapeños
- Take 1 cup italian style panko bread crumbs
- Make ready saltpepper
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredojalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbscheese. Bake at 350°F for 12 minutesServe.
So that’s going to wrap it up for this distinctive dish creamy parmesan chicken rigatoni recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
