Hello, I am Clara. Today, we’re going to prepare matcha azuki sweet bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Azuki Sweet Bread Recipe
Matcha Azuki Sweet Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Matcha Azuki Sweet Bread is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Azuki Sweet Bread:
- Prepare 1 cup ‘Tsubu-an’ (Azuki Paste)
- Make ready *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Get <For Bread Dough>
- Make ready 3/4 cup Warm Milk
- Take 1 teaspoon Dry Yeast
- Take 1 teaspoon Sugar
- Take 2 cups Bread Flour
- Take 1/2 teaspoon Salt
- Prepare 2 tablespoons Caster Sugar
- Prepare 1 tablespoon Matcha Powder
- Take 1 Egg *lightly whisked
- Get 30 g Butter *melted
Instructions to make Matcha Azuki Sweet Bread:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
- Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
- Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
- Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
- *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.
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