Hi, I am Laura. Today, we’re going to make healthy breakfast skillet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Breakfast skillet Recipe
Healthy Breakfast skillet is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Healthy Breakfast skillet is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook healthy breakfast skillet using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Breakfast skillet:
- Get fairlife skim milk
- Make ready + 1 tbsp Kodiak power cake mix
- Get precooked turkey sausage links diced
- Get diced green pepper
- Make ready diced mushrooms
- Take shredded low fat Colby jack cheese
Instructions to make Healthy Breakfast skillet:
- In a small nonstick pan sauté sausage, peppers, and mushroom
- When vegetables have cooked down add in 1tbsp of pancake mix
- Add in 1/2 cup of the fairlife skim milk
- Allow it to thicken then remove from heat
- Combine your 1/2 cup of pancake mix with 1/4 cup of milk
- Place mix on the bottom of 5 inch cast iron skillet that has been sprayed (cooking spray)
- Place sausage mix overtop of pancake layer and top with shredded cheese
- Cover with foil & Bake in a 350 degree oven for 25-30 minutes
- Eat in your skillet or remove
- Nutritional information for MFP tracking
So that’s going to wrap it up for this distinctive dish healthy breakfast skillet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
