Hello, I am Elise. Today, I will show you a way to prepare tomatoes egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomatoes egg drop soup Recipe
Tomatoes egg drop soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomatoes egg drop soup is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes egg drop soup:
- Take 4 pcs tomatoes
- Take 5 bowl water
- Prepare Salt
- Make ready White pepper
- Prepare 1 egg
- Make ready Dried Lili flowers (Kam cham)
- Make ready Sesame oil
- Prepare Spring onion
Steps to make Tomatoes egg drop soup:
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
So that is going to wrap this up for this special dish tomatoes egg drop soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
