Hello, I’m Clara. Today, I’m gonna show you how to make mamma’ s chicken cacciatore recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mamma’ s Chicken Cacciatore Recipe
Mamma’ s Chicken Cacciatore is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mamma’ s Chicken Cacciatore is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mamma’ s chicken cacciatore using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mamma’ s Chicken Cacciatore:
- Prepare 8 chicken thighs bone in and skin on
- Prepare 1 red pepper diced
- Prepare 1 orange pepper diced
- Prepare 1 yellow pepper diced
- Take 1 small package baby Bella mushrooms sliced
- Make ready 1 small yellow onion diced
- Prepare 1 (16 ounce) can cento crushed tomatoes
- Take 1 Tbls olive oil
- Prepare 2 dry bay leaves
- Make ready 2 minced cloves of garlic
- Make ready Mrs. Dash Italian blend seasoning to taste
- Make ready to taste Salt and pepper
Steps to make Mamma’ s Chicken Cacciatore:
- Season chicken thighs with salt and pepper.
- Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning.
- Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins.
- Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan.
- Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then.
- Serve over rice or any small pasta you wish.
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