Hi, I am Jane. Today, I will show you a way to prepare cho gochujang (korean seasoned red chili paste with vinegar) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) Recipe
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Take 1/4 cup gochujang (Korean red chili paste)
- Take 2 Tablespoons water
- Make ready 1-1.5 Tablespoons sugar, depending on how sweet you like your food
- Prepare 1.5-2 Tablespoons white vinegar
- Prepare 1/2 Tablespoon soy sauce
- Prepare 1 teaspoon finely minced garlic (1 small clove)
Instructions to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you’ll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
- That’s it! Enjoy.
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