Hi, I’m Jane. Today, I will show you a way to prepare bhindi ki bhujiya (okra) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhindi ki Bhujiya (Okra) Recipe
Bhindi ki Bhujiya (Okra) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bhindi ki Bhujiya (Okra) is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have bhindi ki bhujiya (okra) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi ki Bhujiya (Okra):
- Take 500 gm. okra / lady finger (bhindi)
- Get 1/4 cup oil
- Take 1 medium onion, sliced
- Prepare 1 tsp. cumin seeds
- Prepare 1 tsp. ginger garlic paste
- Take 2 medium tomatoes, finely chopped
- Take 1 tsp. coriander powder
- Get 1-1 1/2 tsp. red chilli powder
- Make ready 1/4 tsp. turmeric powder
- Get 1-1 1/2 tsp. salt
Instructions to make Bhindi ki Bhujiya (Okra):
- Wash the okra and pat dry with absorbent paper (it should be dry to cut or they will become slimy).
- Slice of tops and and ends and discard. Slice okra crosswise into 1/2 inch thickness, keep aside.
- Heat oil in a pan. Add onion and sir fry until light brown.Add cumin seeds, ginger garlic paste and fry for few seconds.
- Add tomatoes, coriander powder, red chilli powder, turmeric powder and salt.
- Add 1/2 cup water; mix well and let it simmer for 10 - 15 minutes till water dries out & oil separates.
- Add okra; mix well and cook on low heat (stirring occasionally so they do not stick to the pan) until okra is done.
- Serve with Chapati.
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