Hi, I’m Jane. Today, we’re going to prepare oil cured green beans - makdous al loubieh recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil cured green beans - Makdous al loubieh Recipe
Oil cured green beans - Makdous al loubieh is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oil cured green beans - Makdous al loubieh is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook oil cured green beans - makdous al loubieh using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oil cured green beans - Makdous al loubieh:
- Make ready 1 kg green beans
- Prepare Paste
- Take 4 garlic cloves,
- Take 1 red pepper
- Make ready 1 small chili 🌶
- Get 1 cup walnuts, crushed (Not in the blender because we want them pieces not powder)
- Get 1 teaspoon salt
- Take To cover the beans in the jar
- Make ready Half olive oil and half vegetable oil
Steps to make Oil cured green beans - Makdous al loubieh:
- Wash and cut the beans into ~5cm pieces then cook for 5-7 minutes in boiling water
- Drain the water and leave the beans to dry on a paper towel for almost 2 hours. And start preparing the paste ingredients
- Blend the pepper, chili, garlic and salt the add them into a bowl and mix them with the walnuts
- Once the beans are dry mix them in the bowl with the paste ingredients then place them into a jar.
- Cover the beans with olive oil and vegetable oil and leave for 7 days then you can enjoy it as a side with flat bread
- 📌📌 You can then store them in a cool dry place and enjoy for the next 2-3 months 📌📌
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