Hello, I’m Joana. Today, we’re going to prepare mexican rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Rice Recipe

Mexican Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have mexican rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice:

1. Take 2 tbsp oil
2. Prepare 1 cup long grain/basmati rice, washed and rinsed
3. Make ready 1/2 onion, finely chopped
4. Get 1 cup tomato puree
5. Make ready 1/2 capsicum, chopped
6. Make ready 2 tbsp carrot, chopped
7. Make ready 2 tbsp corn
8. Prepare 2 tbsp peas
9. Take 3 clove garlic, finely chopped
10. Take 2 cup veg stock / water
11. Get 1 tsp pepper, crushed
12. Prepare 1 tsp ground cumin
13. Make ready 1 tsp chilli flakes
14. Prepare 1/2 tsp dried oregano
15. Make ready 1/2 tsp salt
16. Prepare 2 tbsp coriander, finely chopped

Steps to make Mexican Rice:

1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.
2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. - now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. - saute for 2 minutes, or till vegetables shrink slightly.
3. Now add 2 cup veg stock or use water. - Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.
4. Get the water to a boil on high flame. - Now cover and simmer for 20 minutes or till rice is cooked completely. - After 20 minutes, stir the rice gently without breaking rice grains.
5. Turn off the flame, cover and rest for 5 minutes before serving. - Finally, mexican rice recipe is ready to serve with lemon and coriander.

So that’s going to wrap it up for this special dish mexican rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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