Hello, I’m Marie. Today, we’re going to prepare torta salata di provola, speck e purè di patate recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Torta salata di provola, speck e purè di patate Recipe
Torta salata di provola, speck e purè di patate is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Torta salata di provola, speck e purè di patate is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torta salata di provola, speck e purè di patate:
- Take Round packet of pastry
- Prepare About 150 g of left over mashed potato (or make some like me)
- Take 100 g speck
- Get 100 g provola cheese or similar
- Take 1 egg + 1 for glazing
- Take Spoonful parmesan
- Get Spoonful fine breadcrumbs
- Prepare Black pepper and a pinch of salt
Instructions to make Torta salata di provola, speck e purè di patate:
- Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
- When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
- Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
- Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving
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